Articles tagged with the word "sulphur dioxide":
Wine Science, by Jamie Goode
With this new edition, Goode brings us up to date with several expanded and revitalised sections, including minerality, oxygen management and sulfur compounds.
Random oxidation – the facts
What causes occasional bottles of wine to become oxidised? Is it the stopper, whether cork, screwcap or synthetic? Or is it much more complex an issue?
