Articles tagged with the word "fortified":
Sweet, Reinforced and Fortified Wines, edited by Fabio Mencarelli and Pietro Tonutti
With a title like this and a price tag like that, this book is going to appeal to the seriously nerdy, and indeed, the winemakers, vineyard managers, oenology students etc., at whom the briefing document says it is targeted. Keen MW students might be in that list too.
