Women of Wine, Ann B. Matasar
Women of Wine, Ann B. Matasar
Grand Cru, Remington Norman
Norman explores, by appellation, each of the grand crus in the Côte d’Or.
Understanding Wine Technology, David Bird
Over the past decade since this book was first published it has become a must-have information and reference tool for anyone interested in how wine is made.
Biodynamic Wine Guide 2011, Monty Waldin
Monty Waldin updates the world of biodynamic growers.
The Future Makers, Max Allen
Allen explores a paradigm shift in Aussie viticulture that sees the European model of terroir adopted by progressive and passionate producers.
Chocolate Unwrapped, Sarah Jane Evans
Master of Wine Sarah Jane Evans is also one of the founders of the Academy of Chocolate, so she knows about taste, flavour, texture and those other nebulous associates of palate pleasure.
The Wine Opus, various authors
The weight of this ambitious tome may break the back of a less substantial coffee table, but it’s easy on the eye, there are some picturesque double page picture spreads, and the texts are written in friendly and informative styles.
Reading Between the Wines, Terry Theise
This is accessible and entertaining wine philosophising that puts the poetry back into prose portrayal of wine.
Riesling in Australia, Ken Helm and Trish Burgess
Subtitled “The history, the regions, the legends, and the producers”, and that is exactly how the book is organised in its treatise on arguably the finest grape variety for still white wine.
The Great Domaines of Burgundy, Remington Norman and Charles Taylor MW
This long-time, must-have reference book for the major properties in Burgundy has been wholly updated. The third edition has drawn on the expertise of Charles Taylor MW, an acknowledged expert on, and merchant of, domaine wines from Burgundy.
