Archive for September, 2016:
Crus Bourgeois moves from an annual to a five-year model
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In the year 2020, the Crus Bourgeois list of wine will move to a classification in three ranks.
Winery waste to winery profit
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As part of the sustainability drive, winery waste is increasingly under the microscope. It may traditionally have gone to quite a substantial landfill, but the stuff is chock-full of useful, and profitable, bits and pieces. To the extent that the terminology has been changing to speak of winery by-products, not waste.
