Archive for December, 2013:
Uncorked: the science of champagne
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You’ll never again look at a glass of bubbly in the same way (though you may irresistibly find yourself comparing the bubbles in beer and bubbly.)
Christie’s world encyclopaedia of champagne and sparkling wine
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Given the growing consumption of sparkling wines, and interest in them, it’s good to have an updated version of the book that focuses purely on these styles on the bookshelf.
