Archive for January, 2012:

Susumaniello


Published on January 31st, 2012
Leave a Comment

Susumaniello – niche Italian grape variety.

Paradis in Beaujolais


Published on January 30th, 2012
Leave a Comment

Sweet, rich paradis.

Jean-Marc Burgaud


Published on January 29th, 2012
Leave a Comment

Jean-Marc Burgaud has 13 ha in Morgon, 5 ha in Beaujolais Villages and 1 ha in Régnié, which is “the maximum for me” he said, adding, while “it’s always possible to grow bigger, it’s important to stay precise” and it’s that attention to detail that is reflected in his wines.

Savaterre


Published on January 25th, 2012
Leave a Comment

The owner and winemaker of Savaterre, Keppell Smith, set up shop in 1996, spitting distance across the road from famed Beechworth producer Giaconda. “All I want is a wine with personality”, he said.

Domaine Ogereau


Published on January 21st, 2012
Leave a Comment

Domaine Ogereau is located in the Anjou village of Saint Lambert du Lattay, in the heart of the Coteaux du Layon appellation. Fourth generation Vincent Ogereau took over the family business in 1989

Gioia del Colle


Published on January 17th, 2012
Leave a Comment

Gioia del Colle is a DOC in the middle of Puglia, located on the limestone plateau of Murge, inland and south from Bari, which rises to around 450m above sea level, giving an element of temperature moderation in the otherwise sunny south of Italy.

The Grapevine … from the science to the practice of growing vines for wine


Published on January 13th, 2012
Leave a Comment

The book’s stated audience is undergraduate and post-graduate students, viticulturists and winemakers, and given that the authors have a superfluity of research post-nominals to their names, one can expect some seriously high-brow content.

Polvanera


Published on January 9th, 2012
Leave a Comment

Filippo Cassano owns vineyards around Gioia del Colle on the Murge plateau, some 300 to 450m above sea level. He farms 40 hectares, 25 of which are his own, including some 40-50 year old primitivo bush vines, or alberelli, his grandfather planted, directly into the superficial rock.

Germany’s Burgundian links


Published on January 5th, 2012
Leave a Comment

Riesling may be Germany’s signature grape variety, covering 20% of the country’s vineyard area, but another 10% is covered with the increasingly trendy grauburgunder (pinot gris/grigio) and weissburgunder (pinot blanc).

Domaine Lapierre


Published on January 1st, 2012
Leave a Comment

Having returned to the domaine in 2005 to work with his father, Mathieu Lapierre now runs this estate after the untimely death of his father Marcel in 2010.

Jump to the top of this page