Articles tagged with the word "technical":
Postmodern winemaking, by Clark Smith
The book is founded on a collation of Clark Smith’s magazine columns. He does not readily define postmodern winemaking, but includes under its umbrella “micro-oxygenation, lees work and a sophisticated understanding of oak.”
Malolactic fermentation
Good bacteria exist in wine as well as in probiotic formulations. Their greatest vinous contribution is the malolactic fermentation (MLF or ‘the malo’).
Reverse osmosis
Bits of viticulture and winemaking stuff explained.
