Chablis
Chablis is the quintessentially steely, floral, stony, flinty, lip-smackingly refreshing wine from the very north of Burgundy. It’s a region firmly ensconced in the cool climate of northerly latitudes.
Minerality quote, unquote 5
If anywhere can lay claim to being the originator of mineral expression in wine, Chablis has to be in with the strongest claim. You can’t visit the region and not get some interesting and possibly insightful views on the subject.
La Chablisienne: quality and minerality
La Chablisienne is one of those rare enough things, a quality-orientated co-operative that’s also blessed by its members with some great vineyard plots, which boost its reputation overall. In addition, the co-op has explored in some depth the status quo on minerality.
Crémants from Maison Simonnet Febvre
Maison Simonnet Febvre are the only winery in Chablis making sparkling wine, and about a quarter of their total production is Crémant
Domaine Nathalie et Gilles Fevre
Nathalie and Gilles Fevre make outstanding wines from their 43 hectare Chablis property, and I was keen to get the low-down on Chablis and minerality from these top-quality guys.
Vineyard joggings
(aka the jog blog – thanks @thewinebird). Having taken up (very slow) jogging again in the summer of 2012, I thought it might be fun to share some microclimatic observations.
Chablis: present, past, future
In November 2011, the Institute of Masters of Wine held a Chablis seminar, moderated by Chablis expert and Master of Wine, Rosemary George, with Chablis protagonists Fabien Moreau of Domaine Christian Moreau Père et Fils, and Guillaume Gicqueau-Michel of Domaine Louis Michel et Fils.
Domaine de la Boissonneuse Chablis 2005
Jean-Marc Brocard makes characterful wines at this biodynamic property
