Articles tagged with the word "brettanomyces":

Oxygen: the double edged sword

Published on September 21, 2009

Bits of winemaking stuff explained.

Smoke tainted wine

Published on July 19, 2009

Smoke taint is a complex issue. Bush fires near vineyards can cause smoke compounds to be taken up by the fruit and these persist through fermentation into the wine. What can be done?

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