Articles tagged with the word "blaufränkisch":
The Wines of Austria, Stephen Brook
Stephen Brook has long been working with Austrian wines and is a source of many an amusing anecdote, and artefactual aside. He is well placed to document the country’s status quo.
Austro-Hungarian tasting in London
In October 2010, the Institute of Masters of Wine hosted a tasting of wines from contiguous nations Austria and Hungary, which, both being niche producers (their combined production is about 1/8th that of France), decided to collaboratively present their wines.
Austrian reds
As well as sublime rieslings and gruner veltliner, Austria produces some increasingly well regarded reds, notably from blaufränkisch and zweigelt.
