Guide to winetasting – part 5
Part five of an eight part guide to wine tasting, written for France magazine. This month is medium-bodied reds.
Guide to winetasting – part 4
Part four of an eight part guide to wine tasting, written for France magazine. This month is new oak influenced whites.
Guide to wine tasting – part 3
Part three of an eight part guide to wine tasting, written for France magazine. This month is full-bodied reds.
Guide to wine tasting – part 2
Part two of an eight part guide to wine tasting, written for France magazine. This month is rosés.
Guide to wine tasting – part 1
Part one of an eight part guide to wine tasting, written for France magazine. This month is sparkling wines.
Hobbs Grenache 2005, Barossa Valley, Australia
Outrageously delicious ‘sticky’ from Aus.
Viña Leyda, Costero Riesling 2009, Chile
A standout wine at Majestic’s recent press tasting.
Brumont, Gros Manseng, Vin de Pays des Côtes de Gascogne 2008
As I came across this wine at a professional tasting, it made me smile and chatter enthusiastically.
De Bortoli Windy Peak Pinot Noir 2008, Victoria, Australia
One of an ad hoc selection of wines that have made me sit up, take notice and smile with renewed enthusiasm: raised eyebrows; a skipped heartbeat; a ‘yum’ on my tasting score, or some such.
Domaine de la Boissonneuse Chablis 2005
Jean-Marc Brocard makes characterful wines at this biodynamic property