Regional profiles:

Primitivo in Puglia

Published on February 2, 2012

DNA research that identified zinfandel and primitivo as the same grape variety boosted interest in Puglia of this variety since the 1990s and has led to great quality wines being produced.


Jean-Marc Burgaud

Published on January 29, 2012

Jean-Marc Burgaud has 13 ha in Morgon, 5 ha in Beaujolais Villages and 1 ha in Régnié, which is “the maximum for me” he said, adding, while “it’s always possible to grow bigger, it’s important to stay precise” and it’s that attention to detail that is reflected in his wines.


Savaterre

Published on January 25, 2012

The owner and winemaker of Savaterre, Keppell Smith, set up shop in 1996, spitting distance across the road from famed Beechworth producer Giaconda. “All I want is a wine with personality”, he said.


Domaine Ogereau

Published on January 21, 2012

Domaine Ogereau is located in the Anjou village of Saint Lambert du Lattay, in the heart of the Coteaux du Layon appellation. Fourth generation Vincent Ogereau took over the family business in 1989


Gioia del Colle

Published on January 17, 2012

Gioia del Colle is a DOC in the middle of Puglia, located on the limestone plateau of Murge, inland and south from Bari, which rises to around 450m above sea level, giving an element of temperature moderation in the otherwise sunny south of Italy.


Germany’s Burgundian links

Published on January 5, 2012

Riesling may be Germany’s signature grape variety, covering 20% of the country’s vineyard area, but another 10% is covered with the increasingly trendy grauburgunder (pinot gris/grigio) and weissburgunder (pinot blanc).


Negroamaro

Published on December 28, 2011

Negroamaro is one of the top three grape varieties grown in Puglia and a strong component of several DOCs. It’s found mainly in the southern, Salento, region of Puglia.


Frappato

Published on December 20, 2011

A two hour – Italian-style driving – journey south and slightly west of Mount Etna lies Sicily’s only DOCG, Cerasuolo di Vittoria, in Ragusa province, made from frappato blended with nero d’avola.


Nero di troia

Published on December 16, 2011

The origins of the increasingly impressive nero di troia remain uncertain, though an abiding story is that it is named after a village near Foggia in the north of Puglia.


Quarts de Chaume dissected

Published on December 12, 2011

Due south, across the river, of new Loire appellations Roches aux Moines and Coulée de Serrant in Savennières, lies Quarts de Chaume, recently elevated to grand cru status. Claude Papin of Château Pierre Bize explained its origins.

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